:: Steps towards Sustainability – tap water ::

I have a confession to make: I don’t like tap water. And as I only drink water most of the time (the occasional juice aside), that is a real bummer. Because, as if the whole not-liking-tapwater isn’t enough, I have also a strong preference for a certain brand of bottled water. Plastic bottles, I know! To make it even worse, I was so attached to the brand, that I took my reusable bottle to school, filled with bottled water. Sigh, that doesn’t help much, does it?

I am pleased to tell you that I am slowly changing my ways. Thanks to Little Boy (who’s actually not that little anymore, it’s scary how fast those kids grow!). He consistently and specifically asks for tap water. I do the same for his little sis, for whom it doesn’t matter, as long as she can drink from a glass, like her mother. And I?
Well, I’m trying. When I’m really thirsty, I first drink a glass of cold tap water and then decide if I want bottled water. It helps if it’s cold, so I often keep a pitcher of tap water in the fridge. And to get my husband on board too (which seems nearly impossible), I make infused water.

He likes fresh tastes, like lemon and lime and cucumber. I prefer a sweet touch, like watermelon or strawberry. For Little Boy it doesn’t matter, as long as he sees it’s infused, he’s over the top enthusiastic.
It has been a few weeks since our last can, time to start again. And because Pinterest is my friend and those pictures scream summer all over, I’ll share with you my best finds.

SoH_infusedwaterlinks

 

grapefruit @ rosemary  actually this is a gorgeous article on infused water, with plenty of interesting combinations. I particularly like how fresh herbs are involved.

pomegranate & ginger & lime  jamie oliver. The pomegranate did it.

lavender & blueberry  I know, that’s a site in Dutch, but the picture says it all: lavender!

autumn flavours  I love to have a plan for other seasons.

 

It’s a real infused water galore out there!
What’s your favourite?