Inspired by beauty that moves, encouraged to make this kitchen a warm and welcoming one, where there’s always something to enjoy. Here is what has been going on this week…
:: making up a meal with fresh garden produce. chopped paksoi, chard and snow peas worked wonderfully well with brown rice and a soft-boiled egg, still runny, broken on top of it.
:: my parents gave me two new quality knives for my birthday! They’re a dream to work with.
:: I managed to put together a lovely curry with all the kohlrabi I had laying around. You can find my recipe here.
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