Inspired by beauty that moves, encouraged to make this kitchen a warm and welcoming one, where there’s always something to enjoy. Here is what has been going on this week…
:: chopping, always chopping. I think this one was for pasta sauce, but I’m not even sure anymore.
:: I tried a new butcher this week and bought meat for the whole week to come. Dividing the mince into smaller portions, to freeze. I hope it’s less salty than the mince (and therefore all the burgers and stuff) of the butcher in the street.
:: new veggie box arrived, so I gathered all the leftover vegs that were laying around in my fridge
:: and turned them into a delicious soup. I froze some smaller portions for the Little Boy when he comes home from daycare. Sometimes it just works out perfectly!
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