This week in my kitchen

Inspired by beauty that moves, encouraged to make this kitchen a warm and welcoming one, where there’s always something to enjoy. Here is what has been going on this week…

cress salad

:: While there was a lot going on in my kitchen, I forgot to take pictures of it. Except this one, I was so proud of this salad and it was SO. GOOD. Do you see that flower on top? Indian cress. It really felt like a fancy-restaurant-worthy salad. My husband, not a big fan of greens, ate without a single complaint and liked it. Winner!

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Author: Elvira

Woman, wife, mother. Trying to slow down and take the time to listen.

7 thoughts on “This week in my kitchen”

  1. The salad looks delicious! I love edible flowers. I try to grow several kinds so we can pick and nibble. That looks great!

  2. The salad does look delicious. My husband jokes that I am killing him with all the salad greens he is ‘forced’ to eat;-)
    blessings, jill

  3. Oh my that salad is beautiful! I love hard cooked eggs on fresh greens, and that flower is just stunning. Almost too pretty too eat! Thanks for sharing.
    Peace, Katy

  4. I love anything with egg in it and that edible flower looks gorgeous. Definitely fancy restaurant worthy. No wonder your husband loved it. Thanks for sharing.

  5. So beautiful.. Almost too pretty to eat.. smile.. Love salads.. What dressing recipe did you use if you don’t mind me asking.. xo

  6. I made a dressing by mixing greek yoghurt with mayonnaise and a little applesauce (I prefer a little bit of sweet yellow jam like apricots but didn’t have it on hand). Seasoning was done with salt, pepper and yellow curry powder.

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