Inspired by beauty that moves, encouraged to make this kitchen a warm and welcoming one, where there’s always something to enjoy. Here is what has been going on this week…
:: Found a lovely looking recipe in the May issue of Delicious. : zucchini patties. It was meh. They were more like not-really-good pancakes, and I had to finish them in the oven as in the pan they kept tasting like flower. Out of the oven too by the way. Oh well.
:: Good thing of the whole disappointment: I actually used some greens of my brand new garden!
:: I made up with my husband the day after with a lovely (and hot) quick chili con carne. I can fail in the kitchen any time I want to, but two days in a row would make him really grumpy.
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